Global Shrimp Market to 2024 by Export, Import, Production, Consumption, Countries, Species, Size, Product Form, Value Chain Analysis

The global shrimp market is expected to reach 6.7 Million Tons by the end of the year 2024.

Several governments across the world create the right ecosystem for production and export of seafood. In addition government of South Asia and China has the most favorable regulation for shrimp product and export will farther boost the market of shrimp.

Whiteleg Shrimp has the Largest Volume in Global Supply Chain

In this report, we provide you complete species insight of aquaculture farming shrimp. The species is basically divided into four categories L. vannamei, P. monodon, M. rosenbergii and other species.

China and India are one of the biggest Producer of Shrimp

The researchers have done a comprehensive assessment on the largest producer of shrimp. South-east Asia along with India and China is the largest producer of shrimp. Shrimp producing countries studied in the report are Ecuador, Vietnam, Thailand, India, Indonesia, and China.

The United States is the Largest Consumer of Shrimp

In this report, we have covered complete insight into major global consumer countries of shrimp. The United States is the largest consumer of shrimp and it imported the shrimp mainly from Asian regions. Shrimp consuming countries covered in the report are Japan, France, Spain, United States, China and Europe 26

India is one among the Largest Exporter of Shrimp Globally

In this report, we have covered the top exporter of shrimp along with their volume in metric tonnes. In addition, we have also explained the core factors due to which they became as a top exporting nation of shrimp. The top exporting countries of shrimp covered in this report are Thailand, Ecuador, Indonesia, India, China, and Vietnam.

9 Types of Shrimp Size Production has been studied in the report

In this report, we have categorized shrimps production on 9 different sizes. All the sizes covered in the report are <15, 15-20, 21-25, 26-30, 31-40, 41-50, 51-60, 61-70 and >70.

6 Types of Product Form Production has been studied in the Report

In this report, the shrimp is categorized on the basis of 6 types of product Green/Head-on, Green/Head-off, Peeled, Cooked, Breaded and Other Forms. Out of all the types mentioned above, Head-off has good demand in the global market.

source: AP

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“PanSea.Co” is Business network composed of several companies, farms, processing and cold storage, which is equipped with the best facilities and the best quality standards of the worlds' doing. All stages of producing high quality seafood, from harvsesting of shrimp and fish to export in the field, all done in under the supervision of our company to ensure the customers that they got the best quality from iranian waters. 

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